Announcing "A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar" and a Giveaway!

 

It's here! Please give a warm welcome to A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar.  It's a 12-month calendar packed with 17 allergy-friendly, gluten-free recipes, and was written, photographed, and designed by yours truly with lots of love.  

Eat freely all year with this allergy-friendly 12-month calendar, featuring 17 nourishing whole foods recipes free of gluten, rice, casein, eggs, soy, corn, tree nuts, peanuts, potato, tomato, citrus, shellfish, and cane sugar.  Sure to please vegans and meat-eaters alike, these recipes are easily adaptable and offer multiple options for seasonings and sweeteners, making it easy to adapt to your tastes and needs.   In addition to great recipes, I've included a tailored ingredients guide to help you navigate the more uncommon ingredients as well as helpful tips and additional recipe suggestions along the way. 

Here's a few glimpses of it...

 Printed on individual cards and packaged in a jewel case, each month features a full-color photo, calendar, and complete recipe.  Jewel case flips open to function as a calendar stand, perfect for desks, kitchen counters, or other workspaces.  After the year is over, close the case and use it to store your recipe cards for years to come! It is the perfect gift suggestion for anyone with Celiac Disease, food allergies or intolerances, on healing diets, or for individuals who simply enjoy wholesome and nourishing real food.  

I'm excited to share these recipes with you and created this calendar with love. I hope that you are able to enjoy these recipe for years to come with friends and family, and that they can inspire you to explore the ways that nourishing food can help you reclaim your health.

Featured recipes:

• Sweet Potato Falafel with Tahini Sauce
• Brownie Torte with Berry Coulis
• Spiced Shepherdess Pie with Lentils
• Spinach & Celeriac Soup
• Strawberry Rhubarb Scones
• Mix-n-Match Raw Kale Salad
• Very Berry Smoothie
• Smoky Zucchini Dip with Wholegrain Crackerbread
• Second Summer Soup with Basil Pistou
• Shredded Brussels Sprouts with Apples and Seed Brittle
• No-Bake Sweet Potato Pie
• Crispy Oatmeal Chocolate Chip Cookies  

To Order:

Price: $12 + shipping/handling.  Purchase immediately through PayPal HERE or head on over to my Etsy shop My Little Ideas.

Recipe Calendar Giveaway

{NOTE: On 10/16/10, the giveaway ended!  Congrats to Mallory and JVegeGirl, who each one a copy!}

Now the fun part - I'm giving away two calendars to two lucky readers.  Yippee.

How to Enter {this giveaway is now closed}

1. Leave a comment on this post and tell me which recipe you'd like to try first!
2. Follow me on Twitter and leave a comment that you did: @eatingfreely
3. Tweet this giveaway, include me in the tweet (@eatingfreely) and link back to this post, and leave a comment telling me that you did. Example: I entered @eatingfreely 's recipe calender giveaway, did you? http://tinyurl.com/3xv2hn5
4. Post about this giveaway on Facebook and link back to this post, and leave a comment telling me that you did.
5. Become a "fan" on my blog's Facebook page and leave a comment that you did.
6. Write about this giveaway on your blog and link back to this post, and leave a comment telling me that you did.

Please make sure you leave an e-mail address when leaving your comment so I can contact you if you win!  The more things you do, the more chance you have to win! I will select a winner through a random number generator.

Deadline {this giveaway is now closed}

Contest closes Saturday, October 16 at 9 pm CST.  Winners will be announced Sunday, October 17.  Good luck!

Update on Sunday, October 17, 2010 by Kim @ Affairs of Living

THE GIVEAWAY FOR THE RECIPE CALENDARS IS NOW CLOSED

Thanks to all who entered, and for all of your amazing comments!

Be well, Kim

Comments

[Michelle]

Oops. I already posted that I had done that.. what I meant to say is that I became a FAN of your FB page too! :D

[Melanie]

I would like to try EVERYTHING! You know how I love your cooking Kim. :-)

[Alecia Hodges]

Yay! I'm new to the gluten-free scene AND dairy free scene (been dairy free for a while but the gluten is a new sensitivity) and am so, so SOOOOOO excited to have found this blog! And your facebook page! I just became a fan of your facebook page so that I don't miss anything! So please enter me into the giveaway contest!! And please do us all the honor of continuing to do what you do!!! We need more foodies in the world who are living well with food sensitivities.

[Alecia Hodges]

Forgot to mention.....I want to try the no bake sweet potato pie first!!!! This transplanted Southern girl was like "Say whaaaaaaaat!?!" when I saw the words "no bake sweet potato pie".

[Courtney]

I would love to try the No-Bake Sweet Potato Pie!

Courtney

[Courtney]

I "liked" you :-)

Courtney

[tk]

I can't wait to try the Strawberry Rhubarb Scones....yummmm!!!

[Julie]

Oooh! Love your calendar, so exciting!! I posted about your giveaway on my blog: http://planetthrive.com/2010/10/recipe-calendar-giveaway/

[Julie]

I tweeted about your recipe calendar contest! Yay!

[Julie]

I'm a fan of your Facebook page.

[Julie]

I posted on my Facebook page about your calendar giveaway.

[Julie]

I'm following you on Twitter. ;-)

[Geri Tresvik]

I became a fan of your facebook page. Please enter me in the drawing for your calendar.
I have celiac disease and an unusual food allergy... Peppers, in any form, vegetable or spice, hot or mild, from chilis to pimentos, black pepper, white, red, even paprika (which is used to color many foods) will set off a reaction. This makes it very hard to use any pre-made foods safely as pepper is frequently included in the vague description "spice" so the majority of my foods are homemade. I enjoy collecting information and recipes from sites like yours. It helps add variety to my life.
Thank you

[Cassandra]

I would try the Sweet Potato Falafel with Tahini Sauce first. I LOVE falafel and sweet potatoes, but have never seen them in a recipe together!

[tk]

I am following you on twitter, tweeted about your contest, posted about it on my new blog at http://bubbleyummy.wordpress.com/, posted on facebook, and am now your fb fan. I love your blog! It helps me feel like I can eat anything I want. yay!

[susan]

mmm...would love to try the
Sweet Potato Falafel with Tahini Sauce

[Hallie @ Daily Bites]

The Sweet Potato Falafel sounds awesome!!

[Neva]

I would love to try your Strawberry Rhubarb Scones, sounds delightful, just in time for our fall weather, warm scones would be just it.

[Neva]

am a fan on Facebook, and recieve your email notices. thank you

[jvegegirl]

I want to try the shepherdess pie!!!

[jvegegirl]

I'm a facebook fan.

[jvegegirl]

I linked to this on facebook!