How To Bake Vegan Banana Bread From Scratch

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Akal Truck & Trailer Centre Inc Modified: February 19, 2024
How To Bake Vegan Banana Bread From Scratch

Delicious Vegan Banana Bread Recipe

Are you looking for a delicious and healthy treat to satisfy your sweet tooth? Look no further than this amazing vegan banana bread recipe! Not only is it easy to make, but it’s also a great way to use up those overripe bananas sitting on your counter. Let’s dive into the recipe and learn how to bake this delectable vegan banana bread from scratch.

Ingredients:

  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted coconut oil into the mashed bananas.
  4. Add the maple syrup, almond milk, and vanilla extract to the banana mixture and stir until well combined.
  5. In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and ground cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

There you have it! A simple and delicious vegan banana bread that’s perfect for breakfast, as a snack, or even as a dessert. This recipe is not only vegan but also free of refined sugar, making it a healthier option for those with a sweet tooth. So, the next time you have overripe bananas, don’t throw them away. Instead, whip up a batch of this amazing vegan banana bread and enjoy a guilt-free treat!

Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your friends and family. Give it a try and let us know how it turns out. Happy baking!

Want to share your experience baking this vegan banana bread from scratch or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let’s talk about making the best plant-based banana bread together!
FAQ:
Can I use regular flour instead of almond flour in vegan banana bread?
Yes, you can substitute regular flour for almond flour in vegan banana bread. Keep in mind that almond flour is denser, so you may need to adjust the quantity slightly. Start by using the same amount of regular flour as the recipe calls for almond flour and adjust as needed for the desired consistency.
How can I make my vegan banana bread moist and fluffy?
To make your vegan banana bread moist and fluffy, use ripe bananas and add a bit of applesauce or non-dairy yogurt to the batter. This will help to retain moisture and create a softer texture. Additionally, avoid overmixing the batter, as this can lead to a tougher, less fluffy bread.
What can I use as an egg substitute in vegan banana bread?
You can use mashed bananas, applesauce, flaxseed meal, or chia seeds mixed with water as egg substitutes in vegan banana bread. These alternatives help bind the ingredients together and provide moisture, resulting in a delicious, vegan-friendly loaf.
Can I add nuts or chocolate chips to my vegan banana bread?
Absolutely! You can add chopped nuts, such as walnuts or pecans, or dairy-free chocolate chips to your vegan banana bread for added texture and flavor. Simply fold them into the batter before pouring it into the loaf pan.
How do I prevent my vegan banana bread from sticking to the pan?
To prevent your vegan banana bread from sticking to the pan, make sure to grease the loaf pan generously with oil or non-stick cooking spray. You can also line the bottom of the pan with parchment paper for easy removal after baking. Allow the bread to cool slightly before carefully removing it from the pan.

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