How To Make Homemade Kohlrabi
In this easy kohlrabi recipe, you’ll learn how to prepare and enjoy a simple yet tasty dish with well-marinated kohlrabi, also known as a German turnip.
Preparation: 10 minutes
Cooking: 25 minutes
Marinate Time: 1 day
Total: 1 day 35 minutes
Serves:
Ingredients
- 1cupvinegar
- ½cupwater
- 1ozvegetable oil
- ¼tspwhite sugar
- ¼tspsalt
- ¼tspground black pepper
- 2bulbskohlrabi,peeled, sliced into ¼-inch half moons
Instructions
-
Whisk the vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid.
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Add kohlrabi to the liquid, and marinate overnight or up to 12 hours.
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Pour into a saucepan and cook over medium heat for about 25 minutes until the kohlrabi is tender.
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Set aside to cool completely before eating.
Nutrition
- Calories: 189.98kcal
- Fat: 14.33g
- Saturated Fat: 0.95g
- Trans Fat: 0.11g
- Monounsaturated Fat: 10.22g
- Polyunsaturated Fat: 2.50g
- Carbohydrates: 10.06g
- Fiber: 5.47g
- Sugar: 4.47g
- Protein: 2.58g
- Sodium: 325.50mg
- Calcium: 46.38mg
- Potassium: 531.27mg
- Iron: 0.67mg
- Vitamin A: 3.08µg
- Vitamin C: 93.00mg
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