How To Make Lebanese Kibbeh Recipe
Delicious and savory Lebanese dish made with ground beef, spices, and bulgur wheat.
Serves:
Ingredients
- 1 lb. ground beef
- 1 cup fine bulgur wheat
- 1 onion, chopped finely
- 2 tablespoons olive oil
- 1 teaspoon allspice
- 1 teaspoon dried mint
- 1/2 teaspoon cumin
- salt and pepper, to taste
Instructions
-
Soak the bulgur wheat in cold water for 30 minutes, then drain and squeeze out any excess water.
-
In a large mixing bowl, combine the beef, onion, bulgur, olive oil, allspice, mint, cumin, salt and pepper. Mix well.
-
Preheat the oven to 350°F.
-
Grease a baking dish with olive oil and transfer half of the mixture to the dish. Spread it evenly.
-
Layer the filling of your choice, then top with the remaining beef mixture.
-
Bake the kibbeh in the preheated oven for 30 minutes or until browned.
Nutrition
- Calories : 335 kcal
- Total Carbohydrates : 24g
- Protein : 24g
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 70mg
- Sodium : 292mg
- Fiber : 6g
- Sugar : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!