How To Make Best Chocolate Chip Cookies
These cookies are hands down the best chocolate chip cookies you will taste. They are soft and chewy on the inside and slightly crispy on the outside. Perfect for a warm sweet treat with a cold glass of milk.
Serves:
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions
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Preheat oven to 375°F.
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In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
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Add egg and vanilla extract, and beat until combined.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually add dry ingredients to the wet mixture while mixing on low speed.
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Fold in chocolate chips.
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Use a cookie scoop to drop the dough onto a baking sheet.
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Bake for 10 to 12 minutes or until golden brown.
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Allow the cookies to cool for a few minutes before transferring them to a wire rack.
Nutrition
- Calories : 434kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 90mg
- Sodium : 420mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 4g
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