Corned Beef Hash Recipe

Corned Beef Hash Recipe

How To Make Corned Beef Hash

A hearty and flavorful combination of corned beef and potatoes, perfect for breakfast or brunch.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 3 cups cooked corned beef, chopped
  • 3 cups potatoes, peeled and diced
  • 1 cup onion, chopped
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.

  2. Add the onions and cook until softened, about 5 minutes.

  3. Add the corned beef and potatoes to the skillet and stir well.

  4. Season with garlic powder, salt, and pepper and continue cooking until the potatoes are tender and browned, about 20-25 minutes.

Nutrition

  • Calories : 377kcal
  • Total Fat : 16g
  • Saturated Fat : 5g
  • Cholesterol : 107mg
  • Sodium : 1427mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 29g

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