How To Make Corned Beef Hash
A hearty and flavorful combination of corned beef and potatoes, perfect for breakfast or brunch.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 3 cups cooked corned beef, chopped
- 3 cups potatoes, peeled and diced
- 1 cup onion, chopped
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large skillet over medium heat.
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Add the onions and cook until softened, about 5 minutes.
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Add the corned beef and potatoes to the skillet and stir well.
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Season with garlic powder, salt, and pepper and continue cooking until the potatoes are tender and browned, about 20-25 minutes.
Nutrition
- Calories : 377kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 107mg
- Sodium : 1427mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 29g
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