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Gluten-free, allergy-friendly, whole foods recipes

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Unless otherwise noted, all recipes on this blog are free of gluten, peanuts, soy, corn, tomatoes, potatoes, shellfish, cane sugar, oranges, and yeast. Most recipes are also free of egg, dairy, and tree nuts (if used, reliable substitutions will be provided for these when possible). Check out my recipe index for a full list of recipes by category. 

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Entries in Recipe Calendar (4)

Friday
Jan282011

Diet, Dessert, and Dogs: "A Year to Eat Freely" Recipe Calendar Review & Giveaway

My good friend Ricki over at Diet, Dessert, and Dogs just posted a lovely review of my recipe collection "A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar."  This 12-month calendar features seasonally-appropriate recipes that are free of Gluten, Rice, Dairy, Casein, Eggs, Soy, Corn, Tree Nuts, Peanuts, Potato, Tomato, Citrus, Shellfish and Cane Sugar.  I self-published it last fall, and all the recipes, photography, and design work are original. It was a wonderful project, I love the recipes, and the feedback so far has been great.

In addition to posting a thorough review, Ricki is giving away a copy to one lucky reader and is sharing one of my favorite recipes from the calendar, my Smoky Zucchini Dip.  

Smoky Zucchini Dip from "A Year to Eat Freely", as made by Ricki. Image courtesy Ricki Heller at Diet, Dessert, and Dogs

Head on over to Diet, Dessert, and Dogs to read the review, enter the giveaway, and get the recipe. If you read closely, you may even find a special coupon code for my etsy shop.

If you'd rather not take your chances and just want to purchase a copy of my calendar, head on over to my etsy shop.  The new sale price is $11 plus shipping & handling. 

So, what are you waiting for? Go, go!

Sunday
Oct172010

Recipe Calendar Giveaway Winners!

The mighty random number generator has spoken:

The winners of the giveaway of A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar are JVegeGirl, who wants to try the Spiced Shepherdess Pie with Lentils first, and Mallory, who wants to give the Sweet Potato Falafel.  Congratulations! I will email you to get your shipping information.  Thanks to everyone who participated in the giveaway, and for all of your enthusiastic and supportive comments! You all made my day.  :)

If you weren't one of the lucky winners of the calendar, don't worry, you can purchase your own copy! Simply go to this page to pay immediately through PayPal, or head on over to my Etsy site. It is $12 + shipping/handling, and 5% of the profits from each sale benefits Turn the Corner Foundation, dedicated to innovative treatments, research, advocacy, and education for Lyme Disease and tick-borne illnesses. 

This 12-month calendar is packed with 17 allergy-friendly, gluten-free recipes, and was written, photographed, and designed by yours truly with lots of love. The recipes are free of gluten, rice, casein, eggs, soy, corn, tree nuts, peanuts, potato, tomato, citrus, shellfish, and cane sugar.  Sure to please vegans and meat-eaters alike, everything is easily adaptable and offer multiple options for seasonings and sweeteners, making it easy to adapt to your tastes and needs.   In addition to great recipes, I've included a tailored ingredients guide to help you navigate the more uncommon ingredients as well as helpful tips and additional recipe suggestions along the way. 

A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar - all the pages!

Want more free stuff?

I am also doing one other giveaway this month, for October's SOS Kitchen Challenge, featuring sesame. This month's challenge is being sponsored by iHerb. They offered 1 pound bags of sesame seeds to the first 10 readers who submit recipes and set up an account with them, and at the end of the month we will draw a name for a $50 iHerb shopping spree. Pretty awesome, right? Head over to this month's kick-off post to read all the rules and details and submit a recipe.  You have until October 31 to submit a recipe, so get cookin'! 

And, just as a hint, I have a couple of great giveaways lined up for November of handmade products from family and friends, so stay tuned!

xoxo

Kim

Monday
Oct112010

Wholegrain Crackerbread with Sesame (gluten-free, vegan, ACD), my recipe calendar, and TWO giveaways

October's SOS Kitchen Challenge ingredient is sesame.  This is a really exciting challenge for Ricki and me, because we are being sponsored this month by iHerb. They are offering 1 pound bags of sesame seeds to the first 10 readers who submit recipes and set up an account with them, and at the end of the month we will draw a name for a $50 iHerb shopping spree. Pretty awesome, right? Head over to this month's kick-off post to read all the rules and details, then submit a recipe to the Linky.  You have until October 31 to submit a recipe, but if you want to be one of the lucky winners of a bag of sesame seeds, do it soon!  {NOTE: THIS GIVEAWAY IS NOW CLOSED}

 

The other big news is that my recipe calendar, entitled A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar, is now for sale! Doesn't it look lovely? This 12-month recipe calendar features 17 recipes free of all major allergens, with full color photos and lots of good instructions. Read more about it here, or just go over to my Etsy shop. I have decided to share a lovely recipe from the calendar as part of this month's event, a wonderful Wholegrain Crackerbread with Sesame that is easy to prepare and delicious.  I love these crackers because they are truly a whole foods product - simply cooked buckwheat or quinoa grains, buckwheat flour, sesame seeds, olive oil, salt, and water.  So simple, and yet so delicious. They are crispy and crunchy, perfect for eating with dips, soups, salads, or nut butters.  The recipe is featured in the calendar with Smoky Zucchini Dip, one of my favorite recipes (and photos!) from the project.  Hopefully it works as a little teaser to tempt you to buy one. ;)  

Click to read more ...

Saturday
Oct092010

Announcing "A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar" and a Giveaway!

 A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar (front)

It's here! Please give a warm welcome to A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar.  It's a 12-month calendar packed with 17 allergy-friendly, gluten-free recipes, and was written, photographed, and designed by yours truly with lots of love.  

Eat freely all year with this allergy-friendly 12-month calendar, featuring 17 nourishing whole foods recipes free of gluten, rice, casein, eggs, soy, corn, tree nuts, peanuts, potato, tomato, citrus, shellfish, and cane sugar.  Sure to please vegans and meat-eaters alike, these recipes are easily adaptable and offer multiple options for seasonings and sweeteners, making it easy to adapt to your tastes and needs.   In addition to great recipes, I've included a tailored ingredients guide to help you navigate the more uncommon ingredients as well as helpful tips and additional recipe suggestions along the way. 

Here's a few glimpses of it...

 Printed on individual cards and packaged in a jewel case, each month features a full-color photo, calendar, and complete recipe.  Jewel case flips open to function as a calendar stand, perfect for desks, kitchen counters, or other workspaces.  After the year is over, close the case and use it to store your recipe cards for years to come! It is the perfect gift suggestion for anyone with Celiac Disease, food allergies or intolerances, on healing diets, or for individuals who simply enjoy wholesome and nourishing real food.  

I'm excited to share these recipes with you and created this calendar with love. I hope that you are able to enjoy these recipe for years to come with friends and family, and that they can inspire you to explore the ways that nourishing food can help you reclaim your health.

Featured recipes:

  • Sweet Potato Falafel with Tahini Sauce
  • Brownie Torte with Berry Coulis
  • Spiced Shepherdess Pie with Lentils
  • Spinach & Celeriac Soup
  • Strawberry Rhubarb Scones
  • Mix-n-Match Raw Kale Salad
  • Very Berry Smoothie
  • Smoky Zucchini Dip with Wholegrain Crackerbread
  • Second Summer Soup with Basil Pistou
  • Shredded Brussels Sprouts with Apples and Seed Brittle
  • No-Bake Sweet Potato Pie
  • Crispy Oatmeal Chocolate Chip Cookies  

To Order:

Price: $12 + shipping/handling.  Purchase immediately through PayPal HERE or head on over to my Etsy shop My Little Ideas.

 

Recipe Calendar Giveaway

{NOTE: On 10/16/10, the giveaway ended!  Congrats to Mallory and JVegeGirl, who each one a copy!}

Now the fun part - I'm giving away two calendars to two lucky readers.  Yippee.

How to Enter {this giveaway is now closed}

  1. Leave a comment on this post and tell me which recipe you'd like to try first!
  2. Follow me on Twitter and leave a comment that you did: @eatingfreely
  3. Tweet this giveaway, include me in the tweet (@eatingfreely) and link back to this post, and leave a comment telling me that you did. Example: I entered @eatingfreely 's recipe calender giveaway, did you? http://tinyurl.com/3xv2hn5
  4. Post about this giveaway on Facebook and link back to this post, and leave a comment telling me that you did.
  5. Become a "fan" on my blog's Facebook page and leave a comment that you did.
  6. Write about this giveaway on your blog and link back to this post, and leave a comment telling me that you did.

Please make sure you leave an e-mail address when leaving your comment so I can contact you if you win!  The more things you do, the more chance you have to win! I will select a winner through a random number generator.

Deadline {this giveaway is now closed}

Contest closes Saturday, October 16 at 9 pm CST.  Winners will be announced Sunday, October 17.  Good luck!

A Year to Eat Freely: 2011 Allergy-Friendly Recipe Calendar - all the pages!