I just got back from a long weekend up at our family cabin in Northern Wisconsin. Waking to a fire in the wood stove, stepping outside to greet golden trees around the pond...I nearly didn't come home. Responsibility and commitments got the best of me, however, and here I am, back in civilization.
Over the weekend, I spent some time perusing a recipe book entitled Juice! that my mom brought along for me to look at. It really got me inspired about juices and smoothies again, and I got all sorts of great ideas for interesting combinations. Mom took the book back home with her, and I can't find it online anywhere, so I'll have to ask my mom the author and update this post later. It was a great little book that I'd love to share with you!
Feeling jazzed about juice, I threw together this beautiful red smoothie this morning. It is a combination of red bell pepper and beets from the farmers market and fresh cranberries I purchased on my trip to cranberry country. I added a bit of cayenne pepper and garlic for kick, as well as flax seed, flax oil, and soaked sunflower seeds. The color was incredible, the flavor was bold and just a wee bit spicy. The bell pepper and the beets add a hint of sweet flavor, and the cranberries add a nice tart twist. If you like savory smoothies and juices, you'll like this one. It's also super detoxifying, and is especially helpful for the liver.