Affairs of Living

Gluten-free, allergy-friendly, whole foods recipes

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Unless otherwise noted, all recipes on this blog are free of gluten, peanuts, soy, corn, tomatoes, potatoes, shellfish, cane sugar, oranges, and yeast. Most recipes are also free of egg, dairy, and tree nuts (if used, reliable substitutions will be provided for these when possible). Check out my recipe index for a full list of recipes by category. 

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Entries in turkey (3)

Monday
Nov212011

Allergy-Friendly, Gluten-free Thanksgiving Recipes

Here in the United States, Thanksgiving is fast approaching.  On Thursday the nation will gorge themselves on turkey, stuffing, potatoes, gravy, those pasty dinner rolls and pie. Lots and lots of pie.  For those of us with allergies, such holiday meals can be like obstacle courses. The traditional Thanksgiving fare leaves those of us with multiple dietary restrictions feeling left out at the family table.  

Fear not! Thankfully, there are many delicious ways to keep the spirit of Thanksgiving without sacrificing your diet.   Here are some of my favorite recipes that are perfect for holiday get-togethers and good enough for your very traditional grandma and your picky uncle to enjoy. 

Cashew-Pumpkin Seed Cheese with Apple-Cranberry Sauce

Appetizers

 

Cabbage-Apple Slaw 

Salads

 

 Pumpkin Coconut Soup

Soups

 

Slow-cooked Pork Shoulder with Sauerkraut, Sweet Potato, and Apple

Main Course 

Who says you need to cook a whole turkey? Try one of these other protein packed options instead.

 

Paprika Rice

Stuffing Substitutes

Gravy

 

 Quick Roasted Kabocha Squash

Sides

 

socca with rosemary and cumin

Breads & Muffins

 

Sweet Potato Crumble Bars

Pies & Bars

 

Grain Free Chocolate Chip Cookies with Sea Salt

Other Sweet Treats

 

Rainbow Curry Chicken Stew

Yummy leftover turkey ideas

Thursday
Sep152011

Gluten-Free Thai Noodles with Turkey

IMG_2828.jpg

Studious readers will remember that I moved to a new apartment only two months ago. Unfortunately, it wasn't meant to be - the basement leaked and I believe the house is riddled with mold and other environmental contaminants. Within two weeks of moving in, I was dealing with a constant headache, congestion, a burning throat, swollen glands, foggy headedness and fatigue. My Lyme and Babesia symptoms were flaring up, and I was starting to suffer anxiety attacks. I could barely function at work and had no energy left when I returned home at the end of the day. I finally resorted to spending as much time away as possible, housesitting for two weeks, camping for 5 days, and staying with friends for 2 1/2 weeks. Inevitably, after being away from the house for a few days, I would experience a total clearing of the additional symptoms. When I would go back, the symptoms would return. I knew I had to get out of that place for good; I've worked too hard the last 3 1/2 years to get to this point in my health, and I can't let my living situation drag me down. After negotiating with my landlord (and calling over the city inspector), I broke my lease and moved out. Now all my stuff is in storage and I'm staying out in the 'burbs with my aunt and uncle.

This experience has opened my eyes to the importance of having a safe place to call home. I dreaded going back there each day, knowing that it would make me feel sick. Although staying other places made me feel physically better, it wore on me emotionally. I yearned for quiet, for privacy, for my normal pattern of cooking dinner and working in my garden and being able to rest whenever and where ever I wanted. After being on the move for the better part of two months, I am worn down and feeling drained. My lack of pattern made it hard for me to eat the way I need to and stick to my rigorous and ever-changing schedule of medications and tinctures and supplements. This wore me down even further, and made me realize that no matter what I need to put my health first and do whatever I need to do to stick to my patterns. 

I had always seen myself as someone with a strong gypsy streak, someone who is comfortable traveling and moving about, but I have realized that I need a space to call my own. Maybe that space could be a modern-day gypsy wagon, but I definitely need my own wagon and can't be solely reliant on the wagons of other people. 

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Friday
Jun242011

Bacon-Spiked Turkey Burgers (gluten-free)

bacon burger 2

While I don't like uneccessary fat hanging off my meat, a fatty cut of bacon, a well-marbled steak, a paper thin slice of speck, or a nice fatty sausage brings nothing but a smile to my face. Fat keeps things moist and juicy, and makes things taste really good. When it comes to meat, I'm of the opinion that a little fat can often be your friend.  

So, when I choose ground turkey for burgers, it has more to do with the fact that I really love the flavor and price of ground turkey than it has to do with a concern about saturated fat. The only problem with turkey is that the low fat content makes it easy to turn that lovely turkey into a dry little hockey puck. This is why I have taken to loading up my lean ground turkey with thick, crunchy, salty, fatty, porky bacon. YES. The bacon makes the turkey taste amazing and helps keep it moist. And when the bacon is in the burger, it doesn't slide off and fall to the side when you try to take a bite. Way easier to enjoy every bacontastic moment. 

Yeah, I'm one of those bacon people. I never thought it would happen, but it has, so I'm rolling with it. 

I used Black Forest Bacon this time around, acquired at my local Whole Foods store. This bacon is sliced extra thick and smoked over cherry wood for a totally porkgasmic experience. If you don't do pig, you could use turkey bacon. Although I'll eat turkey bacon with pleasure, it is no where near as delicious or crispy. It is merely a shadow of true bacon. But, it is better than no bacon at all, and it will get the job done - except there won't be any bacon drippings leftover to fry your burgers in. I know, my newly acquired love for bacon drippings goes against all principles of "good nutrition". But when something tastes this good and my body actually processes it without a hitch, I can't say no!

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