Gluten-free, allergy-friendly, and whole foods ingredients are sometimes confusing. Everyone knows what carrots are. But what about arrowroot starch, coconut oil, umeboshi vinegar, or miso? Here is a growing glossary of ingredients that may be slightly off the beaten path.
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corn-free baking powder
Avoiding corn? Commercial baking powder contains cornstarch. Make your own the easy way! Just as effective as commercial baking soda, but without the corn. Mix 1 part baking soda, 2 parts arrowroot starch, and 2 parts cream of tartar together. Store in a well-sealed jar. Best if made in small batches and used often.