Ingredients Glossary > Glossary > quinoa flakes
Gluten-free, allergy-friendly, and whole foods ingredients are sometimes confusing. Everyone knows what carrots are. But what about arrowroot starch, coconut oil, umeboshi vinegar, or miso? Here is a growing glossary of ingredients that may be slightly off the beaten path.
Keep checking back for updates!
Search the glossary for entries containing:
Quinoa Flakes
flaked quinoa grains, an excellent substitute for brown rice flakes or oatmeal. Can be used to make porridge or used in cookies or other baked goods. It has a sticky consistency that is good for holding things together without eggs or binders!
