Gluten-free, allergy-friendly, and whole foods ingredients are sometimes confusing. Everyone knows what carrots are. But what about arrowroot starch, coconut oil, umeboshi vinegar, or miso? Here is a growing glossary of ingredients that may be slightly off the beaten path.
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Starch made from the root of the tapioca plant. White, light and fluffy, most commonly used in baking with heavier flours, or on its own. Adds a chewy, moist texture.