Ingredients Glossary > Glossary > white buckwheat flour
Gluten-free, allergy-friendly, and whole foods ingredients are sometimes confusing. Everyone knows what carrots are. But what about arrowroot starch, coconut oil, umeboshi vinegar, or miso? Here is a growing glossary of ingredients that may be slightly off the beaten path.
Keep checking back for updates!
Search the glossary for entries containing:
White Buckwheat Flour
Flour made from the de-hulled ground buckwheat groat. Has a lighter flavor, color, and texture than regular dark buckwheat flour. White buckwheat flour is easy to make at home.
Simply Purchase whole buckwheat groats and place in a blender or coffee grinder, and grind until fine and powdery, working in batches as necessary. Flour! For best freshness, store leftovers in the refrigerator.
